Mustard Seeds

Origin: Rajasthan, India
Flavour Profile: Pungent, slightly bitter, with a sharp, earthy aroma that mellows and becomes nutty when toasted
Health Benefits: Contains glucosinolates and selenium, which may support anti-inflammatory processes; a source of omega-3 fatty acids, iron, calcium, and magnesium
Culinary Uses: Widely used for tempering in Indian cuisine; essential in pickling, spice blends (like garam masala), and flavouring meats and vegetables
Our Quality: Sustainably grown in Rajasthan without synthetic pesticides; hygienically processed and sorted for consistent quality and purity